Southern Smoke Shack

Finally - It's Summertime! Head on out and come see us at one of the awesome local festivals and enjoy some great BBQ and cool tunes, we will be smoking and grilling onsite and having a blast! The beer tent is always near by.

June 25th - 27th Sturgis Falls @ Gateway Park

Friday - Fireman's Dance @ 6pm

Saturday - 50's/60's Dance @ 6pm

Sunday - Car Show @ 10am

July 3rd - Waterloo Jaycee's Fireworks

July 16th & 17th BBQ'Loo

July 29th Ragbrai

August 6th & 7th Irish Fest

Our vending menu for Summer 2010

Apple smoked 'Rosa Maria' chicken quarters

Four Brothers Bourbon Baby Back Ribs

Mesquite Pulled Pork

Memphis King XL

Smoked Bratwurst

Sophies vinegar Slaw

Bankers Beans

Kettle Chips

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True slow smoked Southern BBQ in the Cedar Valley . Delicious mouth watering, Baby Back ribs, Brisket, & Pork, with all the home style fixings’ to fill your plate and make you smile. Stop on in for lunch and dinner today or be a hero and bring BBQ home with a family pack to go.

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Traditional Southern Bar-B-Que smokes flavor into the meat with dry rubs and select seasonings resulting in bold flavor that stands on its own merits and does not require sauce to impart its smokey dominance around the picnic table.

Always remember sauce is meant to

compliment the flavor of fine bar-b-que meats, not to turn boiled meats into 'BBQ'

So take the GO NAKED Challenge next time you visit a ‘BBQ’ joint. Toss the sauce and see what your really eating.

At the Smoke Shack we only use fresh quality cuts of meat, our own dry rubs, and select wood pairings in a lengthy smoking process and served with our unique house made sauces for the full Southern Bar-B-Que experience.

Savor the flavor and taste

the Southern SmokeShack difference

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