Southern Smoke Shack

2011 Brew-B-Q

People's Choice Rib Champion

We did it again, Back to Back Titles

2010 & 2011

Come down and try them for yourself

Thanks to all those who voted!

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True slow smoked Southern BBQ in the Cedar Valley . Delicious mouth watering, Baby Back ribs, Brisket, & Pork, with all the home style fixings’ to fill your plate and make you smile. Stop on in for lunch and dinner today or be a hero and bring BBQ home with a family pack to go.

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Traditional Southern Bar-B-Que smokes flavor into the meat with dry rubs and select seasonings resulting in bold flavor that stands on its own merits and does not require sauce to impart its smokey dominance around the picnic table.

Always remember sauce is meant to

compliment the flavor of fine bar-b-que meats, not to turn boiled meats into 'BBQ'

So take the GO NAKED Challenge next time you visit a ‘BBQ’ joint. Toss the sauce and see what your really eating.

At the Smoke Shack we only use fresh quality cuts of meat, our own dry rubs, and select wood pairings in a lengthy smoking process and served with our unique house made sauces for the full Southern Bar-B-Que experience.

Savor the flavor and taste

the Southern SmokeShack difference

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